![]() You can transfer them to a freezer-safe container and they won’t stick together. Place them in a baking sheet without touching one another until they are frozen solid. To freeze the lychee eyeballs, prepare them in advance (a few hours at least, or the day before). Using frozen berries and freezing the lychee eyeballs will help keep the punch chilled with less ice. Otherwise, add ice to the bowl just before serving. To avoid diluting the taste as the ice melts, let guests add ice directly to the glasses. Non-alcoholic: Make an alcohol-free punch by swapping the vodka for an equal amount of lemonade, Sprite or cold water. Vegetarian: Use a plant-based berry flavored jello. Reduced-sugar, lower-carb version: Substitute regular lemon-lime soda for zero-sugar or diet Sprite or 7-Up soda, and use sugar-free jello. Serve over ice, or add ice to the bowl just before serving if needed. Keep refrigerated until it’s time to serve. If you are preparing the punch in a jar instead of a bowl, it’s better to place the lychee eyeballs directly in the glasses and pour the drink over them. In the punch bowl, mix the jello with the lychee syrup, lemon juice, vodka (if using) and mix, Add the lemon-lime soda, the cherries with their syrup, the mixed berries and the lychee eyeballs. Sprinkle the cherry jello powder into the boiling water and mix from about two minutes until it’s completely dissolved. Mix the punchĪdd 1 cup of boiling water directly into the punch bowl (if heat safe) or to a smaller heat safe bowl. When you finish stuffing all the lychees, place them in the freezer until it’s time to add them to the punch bowl (in the last step). Gently stuff one blueberry (or two, if there’s space) into each lychee. The can should have at least about 1 cup of syrup or more. It’s very easy to make lychee eyeballs! Drain the lychees from the syrup and reserve the syrup to add to the punch later on. If you’re looking for the full recipe measurements and summarized instructions, scroll down to the Printable Recipe Card. This next part is a photo tutorial of the recipe steps with extra tips. The recipe as written is reasonably low-alcohol but you can increase as you like, or make it non-alcoholic instead by substituting the vodka for extra Sprite (or lemonade). You can use a white light rum instead of vodka if you prefer. **Plain vodka works great, but cherry vodka and raspberry vodka really add a kick of berry flavor. Frozen berries are great because they are are available year-round, are cheaper, AND they help chill the drink with less ice. If you don’t have blueberries, you can use cherries or small grapes. *The blueberries are the pupils of the lychee eyes. (Optional) Vodka**, for a spiked punch!.Dark sweet cherries or cocktail cherries. ![]() Canned lychees in syrup + blueberries (for the eyes!).One box of cherry jello mix (or other berry flavor).The exact amounts are listed in the recipe summary at the bottom of the post. These are the main ingredients you’ll need to make this gory Halloween punch. This punch recipe is the best because you have many options for ingredient swaps that will make it fit your needs: you can do it non-alcoholic, with sugar-free jello, or with lemonade instead of Sprite.
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